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Results 11 - 20 of 103 for brussels sprout soup
Cook Brussels sprouts in boiling, salted water until ... thin. Meanwhile, combine soup and milk. Add cheese, salt, ... minutes. Makes 8 servings.
Cook brussel sprouts slightly, cut into quarters if ... cup of crumbs, soup, cheese, onion and pepper. ... degrees for 50 to 55 minutes. Serves 8.
Cook until tender (about 8 minutes) and drain. Place in casserole dish. Mix together: Pour over vegetables and sprinkle with: Bake at 350 ...
For easy to do elegance, cook frozen brussel sprouts according to instructions while sprouts ... hot oven (400 degrees) until crumbs are brown.
Thaw frozen vegetables and put into greased casserole. Combine soup and cheese; pour over vegetables ... Return to oven to heat onions thoroughly.
Defrost vegetables to room temperature. ... casserole. Heat the soup with butter; add parsley and ... onion rings and bake additional 5 minutes.
Cook vegetables according to directions ... add mushrooms. Cook soup and Cheese Whiz until cheese ... until bubbly, about 30 minutes. Serves 10.
Cook vegetables together until tender. ... cover with mushroom soup and cheese. Bake in 350 degree oven until heated through and cheese melts.
Combine everything but the almonds. ... turkey, ham or goose. Even if you think you don't like brussel sprouts, this recipe will change your mind.
Brown hamburger with onions. Mix together soup, sour cream, 1 cup ... and rice. Cook Brussel sprouts. Cut in half when ... degrees for 30-40 minutes.
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