Arrange carrots in a vegetable steamer over ... Set aside. Wash brussels sprouts thoroughly, and remove discolored leaves. ... 3 minutes. Add cauliflower; cover and steam about ... per 1/2 cup serving).
In large bowl, combine Italian ... and stir. Parboil cauliflower, drain and add to ... Next day, add carrots, celery, salad olives and brussels sprouts. Store in refrigerator.
In small bowl, combine mayonnaise, ... Set aside. Place cauliflower and salt in sauce pan. ... cauliflower. Surround with sprouts and carrots tossed in butter. Makes 8 to 10 servings.
In small bowl, combine yogurt, ... to boiling. Add cauliflower and cook, covered, 2 minutes ... to bowl. Add brussels sprouts to boiling water and cook, ... carbs.; 344 mg. sodium.