Results 11 - 20 of 33 for brussel sprout carrots cauliflower

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Cook vegetables as for serving, put all in casserole, add mushroom soup and stir lightly. Spread cheese on top as desired. Bake in moderate ...

Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...

Arrange carrots in a vegetable steamer over ... Set aside. Wash brussels sprouts thoroughly, and remove discolored leaves. ... 3 minutes. Add cauliflower; cover and steam about ... per 1/2 cup serving).

Wash and slice vegetables. Heat oil in large skillet. Add vegetables and toss until coated with oil. Add remaining ingredients. Cover ...

I like these. Steam vegetables 5-7 minutes or until tender when pierced with the tip of a knife. Heat individual tortillas in a hot dry ...



Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, ... and cook 5 minutes. Drain. Add salad dressing and cook until hot.

Cook on soup bone a few minutes. Add rice and boil. Add tomato paste or puree. Mix hamburger for meatballs, then add this to soup. Boil a ...

In large bowl, combine Italian ... and stir. Parboil cauliflower, drain and add to ... Next day, add carrots, celery, salad olives and brussels sprouts. Store in refrigerator.

In small bowl, combine mayonnaise, ... Set aside. Place cauliflower and salt in sauce pan. ... cauliflower. Surround with sprouts and carrots tossed in butter. Makes 8 to 10 servings.

In small bowl, combine yogurt, ... to boiling. Add cauliflower and cook, covered, 2 minutes ... to bowl. Add brussels sprouts to boiling water and cook, ... carbs.; 344 mg. sodium.

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