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Results 11 - 20 of 35 for brown sugar molasses glaze
In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. ... occasionally. Yield: 6 servings.
In small saucepan whisk all but pork cops until well blended. Bring to boil over low-medium heat stirring frequently. Reduce heat simmer ...
13. LEBKUCHEN
Put honey, molasses and brown sugar in saucepan; bring to boil, ... minutes. Brush with glaze while hot. Glaze: Cook 1 ... Makes about 2 1/2 dozen.
14. LEBKUCHEN
Put first 3 ingredients in ... boil, stirring until sugar dissolves. Cool, stir in egg, ... minutes. Brush with glaze while hot. Mix until smooth. ... near top of oven.
15. LEBKUCHEN
Beat egg; add brown sugar; beat until fluffy. Stir in honey and molasses. Sift together flour, nutmeg, ... stickers, if desired. Makes 2 dozen.
16. PAN LEBKUCHEN
Stir together flour, pumpkin pie ... and oil; add brown sugar and beat until fluffy. Stir in honey and molasses. Add dry ingredients to ... Brush on Lemon Glaze. Garnish each square with ... juice. Beat until smooth.
Cream the butter well in a bowl. Add the sugar and beat until light and ... lemon, sifted flour, molasses, and brandy. Then add ... - comes out clean.
In mixer bowl cream butter and sugar until fluffy. Beat in egg then molasses. Mix to blend well. ... brush with Lemon Glaze while warm. Cut into 24 ... Mix to blend well.
Soak the glazed fruit in ... raisins, currants, butter, sugar, spices, preserves, and salt. ... you use dark molasses and grape jelly, it is almost black.
20. LEBKUCHEN
Mix honey and molasses. Bring to a boil; ... temperature. Stir in sugar, egg, lemon juice and ... or until golden brown, but still soft. Transfer ... and brush with glaze. When cool and glaze ... 6 dozen. Tradition Bavarian.
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