Results 11 - 20 of 211 for brown rice ground beef

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In a deep pie pan or quiche pan add rice, salt and butter. Pour ... for 5 minutes. Brown the ground beef, onion, then drain. Add ... 30 minutes. 8 servings.

Brown beef and garlic; discard garlic. Add ... Cover and simmer 25 minutes, stirring occasionally. Serve over rice. May be made ahead and reheated.

Mix all ingredients together. Bake at 350 degrees for 45 minutes.

Brown ground beef; drain. Stir in vegetables, ... skillet. Cook, stirring constantly, until thickened. Serve over hot cooked rice. 4 servings.

Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.



Brown hamburger. Stir in water, bouillon cubes, rice, and salt. Bring to ... liquid is absorbed. Stir in cream of mushroom soup. Heat. Serves 8.

Dice and cook celery and onions and save water. 2 tbsp. butter Combine and mix well. If mixture seems dry, add some celery/onion water to ...

In a kettle, heat oil over moderate high heat. Brown chuck. Transfer to bowl. Pour ... stick and bay leaf. Sprinkle with parsley. Serve over rice.

Butter casserole. Layer cabbage, chop meat, onions, rice and cheese. Pour sauce over and bake at 350 degrees for 45 minutes.

Combine all of the preceding (except chicken noodle soup). Bake in a covered dish at 350 degrees for 1 1/2 hours. Then cover the top with ...

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