Results 11 - 20 of 22 for brown rice burgers

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Combine all ingredients; form into patties. Place on buttered cookie sheet. Bake at 375 degrees for about 30 minutes or until lightly ...

Saute onion in 1 tablespoon ... 1 slice cheese to each patty. Serve on your favorite roll with low fat dressing or mustard. Yields six burgers.

Mix first 7 ingredients together and season to taste with chili powder or other seasonings. Shape into patties. Roll in whole wheat flour ...

Mix all ingredients except oil and flour or bread crumbs and season with chili powder, hot sauce or other seasonings. Shape into patties. ...

Shred cabbage, place 1/2 in 9"x13" pan. Brown bacon, remove bacon from pan ... cabbage. Spread with rice and remaining cabbage. Add heated ... covered, for 1 hour.



Make patties. Fry in buttered fry pan on both sides.

In the 2 quarts water, cook okra and rice for approximately 1 hour. Then add tomatoes and burger. Continue to simmer soup. ... several hours before serving.

Brown the burger, then add remaining ingredients. Pour into a 2 1/2 quart casserole dish. Cover and bake at 350 degrees for 1 hour and 15 minutes.

Shred cabbage spread 1/2 in ... Stir onion and rice into dripping and cook until rice starts to brown. Stir constantly. Spoon this ... minutes. Cover with foil.

Spread half of cabbage in ... Stir onions and rice into drippings. Cook stirring constantly ... rice is slightly brown. Spoon over cabbage. Brown ... longer to crisp bacon.

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