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Results 11 - 20 of 23 for brown lentils potato
Chop the onion and then ... and simmer for 30 minutes or until lentils are tender. Remove bay leaf after ten minutes. Serve with warm cornbread.
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
Place lentils in a bowl and cover ... soy sauce and brown rice. Bring to a boil. ... servings. Per Serving: 82 total calories; 2 sat fat calories.
Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.
Add water to lentils and bring to boil. Turn ... Mash with a potato masher. Lentils and vegetables will ... seasonings as desired. Yield: 6-8 servings.
Pick over lentils; wash and drain. Place ... into 1/4 inch slices. Simmer covered, until vegetables are tender, about 20 minutes. Serves 10-12.
Pick over and wash and drain lentils. Using a large soup pot or casserole, lightly brown potatoes, onions, mushrooms, and garlic ... stew, sprinkle with parsley.
18. LENTIL SOUP
Wash and drain lentils. Using large pot, lightly brown potatoes, onions, garlic in oil. ... Simmer until well done. Add more water if necessary.
19. LENTIL STEW
Saute onion and celery in olive oil, then add remaining ingredients in a 2-quart saucepan. Bring to a boil and simmer 1 hour. Makes 5 (1 ...
Put onion, seasoning and butter ... onion; do not brown. Add to the cooked and drained lentils. Shake together and mix ... in an oiled skillet.
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