Preparation Time: Approximately 15 minutes ... To make the dip: Purée the mixed fruit, ... until crisp and brown, about 1 minute per ... 10%DV; Iron 20%DV
In a bowl, whisk fish ... juice, water and brown sugar until sugar has dissolved. ... temperature of 350°F. Dip perogies in batter and remove ... Fresh Cilantro, Soy Sauce.
Ingredients: 12 (egg .. flour .. juice .. perogy!™ .. sauce .. soda ...)