Simmer the yams, covered in 2 cups of the chicken broth until soft. Puree in blender ... cover, saute the onions and garlic in olive oil ... serving with chopped watercress.
Boil chicken in extra large ... remove chicken from broth and set aside. Skim fat ... (or substitute) and yam chunks. Stir well, cover and ... neck yellow squash, onion, almond milk and spices ... in the recipe. . Wright