Results 11 - 20 of 23 for broiled chicken thighs

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Put shoyu into a large ... for 1 hour. Broil (charcoal broiling is best) and serve. Boning chicken: Boning breasts - Use ... the wishbone. Boning thighs - Use a sharp knife ... in two before marinating.

Mince scallions, garlic and pepper; ... teaspoon pepper. Put chicken in bowl, turn to coat ... pan, reserving marinade. Broil the chicken 4-6 inches from ... through, about 30 minutes.

For sauce, in small saucepan ... dissolve mustard. Brush chicken pieces with sauce. Grill chicken ... Brush with sauce. Broil 4 to 5 inches from ... Brush occasionally with sauce.

Marinate chicken for 2 hours in a ... Tabasco, and mustard. Broil for 6 minutes per side ... tarragon is fresh, it is nice to stir in an extra amount.

For sauce, in a small ... set aside. Place chicken, skin side down, on ... Brush with sauce. Broil 4" to 5" from the ... g fat, 329 mg sodium.



Arrange chicken in shallow baking pan lined ... Pour over chicken. Broil on rack farthest from broiler ... marinade has thickened. 2 servings.

Combine shallots, ginger, garlic, soy ... in bowl. Add chicken and scallions; toss. Heat broiler. ... Reserve honey mixture. Broil chicken 5-inches from heat for ... sauce over. Serves 4.

Preheat broiler. For sauce stir ... salt, thyme. Place chicken on unheated rack in a ... Brush with sauce. Broil 4 to 5 inches from ... to 15 minutes more.

1. Soak liver in plenty ... blood. 2. Cut chicken and liver into bite-size pieces. ... original amount. 5. Broil skewered meat and vegetable pieces ... juice (optional). Serves 4.

Place chicken in foil-lined pan. Mix juice, ... Sprinkle tarragon over chicken. Broil approximately 8 minutes. Turn, and broil other side 8 minutes.

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