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Results 11 - 20 of 229 for broccoli-cauliflower casserole
Completely thaw and drain broccoli and cauliflower in a colander. Mix soup, ... vegetables. Place in casserole. Top with bread crumbs ... Serves 8 to 10.
Arrange broccoli and cauliflower in a 9 inch squash ... crumbly; sprinkle over soup mixture. Bake at 400 degrees for 20-25 minutes until golden brown.
Saute onion in butter until ... until melted. Cook broccoli and cauliflower until tender, drain. Put cauliflower ... 9 x 2 casserole dish). Pour over above sauce. ... are never any leftovers.
Cook and debone chicken (or ... frozen bag of broccoli or cauliflower on top. Top with sliced ... Pour sauce over casserole. Mix a small amount ... Do not over cook.
Toast in 350 degree oven ... 10 minutes. Steam broccoli or cauliflower 3 to 5 minutes, until ... and place in casserole dish. Melt butter in saucepan ... minutes. Makes 4 cups.
Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.
Make vegetables as directed on ... made separately. Place cauliflower on bottom of 4-quart casserole. Place 1/2 onion rings on next; put all of broccoli on next. Spread all of ... Use a 2-quart casserole.
Mix vegetables and soup. Add sour cream and half of the cheese and half of the onions. Bake for 30 minutes in a 350 degrees oven. Top ...
Cook a head of cauliflower and an equal amount of broccoli. Put into buttered casserole. Rich Cream Sauce: Melt ... cheese is melted and bubbly.
Cook and drain broccoli and cauliflower, mix together in a ... degrees. Take out and sprinkle rest of onion rings over top and bake 5 more minutes.
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