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Results 11 - 20 of 87 for brisket vegetables
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... Arrange fruit and vegetables around meat. Garnish with minced ... through, about 30 minutes.)
Place brisket in large soup pot and ... and reserve for other recipes. Mix all ingredients until well blended. Serve with brisket. Serves 8-10.
Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in refrigerator. ... meat. Heat in gravy and serve.
Make several slits in the surface of the brisket and poke a sliver of ... the top. Pass the remaining sauce in a bowl at the table. Serves 8-10.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... sauce. Add chopped vegetables of your choice. Cook on ... until meat is done.
16. BEEF BRISKET
Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... meat, arrange fruits, vegetables around meat. Garnish with minced ... oven. Easy to arrange.
In a saucepan, over moderate heat, saute onion in oil until soft. Add all remaining ingredients except beef and bring to a simmer. Remove ...
18. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
Sprinkle both sides of the brisket with the Adolph's tenderizing salt ... foil and bake in a 200 degree oven for 8 to 10 hours or until tender.
20. UKRANIAN BORSCHT
Cover meat with water and ... of the browned vegetables and carefully stir. Add about ... are heating it to serve. This recipe doubles nicely.
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