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Results 11 - 20 of 479 for breakfast casserole dry mustard
Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in buttered ...
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.
My Mother's Recipe... A Family ... Tabasco sauce and dry mustard. Stir well. Pour onto ... with a little Gruyere in it. Makes 10 to 12 servings. .
Grease 13x9-inch baking dish. Place ... evaporated milk, eggs, dry mustard, onion powder, and pepper ... with foil if cheese browns to quickly.
Place bread pieces in greased casserole. Brown sausage and drain. ... and 1/2 tablespoon dry mustard. Pour over above and ... for brunch or breakfast when you have guests.
Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake ... also be made ahead and frozen. Serves 12 to 15.
Remove bread crusts and butter ... x 7 inch casserole. Layer 1/2 of bread, ... Mix eggs, milk, mustards, nutmeg, 1 teaspoon salt ... A good make-ahead breakfast that bakes while the presents are being opened on Christmas morning.
Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...
Preheat the oven to 350 ... for approximately 45 to 60 minutes. Test with a knife. If the knife comes out clean then the casserole is finished.
Brown sausage, drain well. Mix together eggs, milk and mustard. Stir in bread, cheese ... and refrigerate overnight. Bake at 350 degrees 1 hour.
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