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Results 11 - 20 of 71 for breakfast bread loaf
Grease a 2 or 3 quart baking dish. Layer bread to cover bottom. Top with ... layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
Slice French bread in half, then cut in ... Sprinkle 1 tablespoon of flour on top. Prepare day before and refrigerate. Bake 1 hour in 350 degree oven.
Generously butter a 9 x ... pan. Cut French bread into 1 inch thick slices. ... is puffy or lightly browned, 45 to 50 minutes. 8 to 12 servings.
Place a single layer of bread slices in bottom of greased ... overnight.) Bake at 350 degrees for 40 minutes covered and 15-20 minutes uncovered.
15. BREAKFAST QUICHE
Recipe to be made the ... cake pan. Lay bread on bottom. You may have ... top. Refrigerate. May be made 24 hours ahead. Bake for 1 to 1 1/2 hours.
Spray a 9 x 13 ... Cover bottom with loaf bread. Then cover bread with ... at once in 350 degree oven for 30-40 minutes or until eggs are done.
Spray a 9 x 13 ... set aside. Layer bread, sausage and onion mixture, ... taste. Soak overnight then bake in the morning at 350°F for one hour.
Brown sausage in pan, breaking ... drippings. Place cubed bread in pan, add browned sausage, ... 20 pieces depending on size of serving desired.
Line a 9 x 13 pan with toasted bread, which you have diced. ... with bacon bits. Keep in refrigerator overnight. Bake at 325°F for 45 minutes.
Preheat oven to 325 degrees. Slice bread into 1/4 inch thick diagonal ... arrange vegetables on top of casserole. Makes 10 main dish servings.
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