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Results 11 - 20 of 44 for breads variations
11. BANANA BREAD
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
12. ORANGE BREAD
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
13. OATMEAL BREAD
Pour boiling water over rolled oats. Add salt, molasses, butter (and variation ingredients, if desired). Let cool until warm. Add yeast ...
14. SOUR DOUGH BREAD
Dissolve a package of active ... water, 1 cup bread flour, 2 cups instant potato ... Powdered sugar, milk, vanilla and chopped nuts, if desired.
Soak bread in milk 5 minutes. Add ... gradually add water and cook over low heat until thick and clear. Add butter and lemon juice; blend thoroughly.
This recipe is easy to ... thing about giving "bread in a jar" is that ... variety also includes variations of other kinds of breads in jars. Cream shortening and ... one of the following:
17. ROSEMARY BREAD
In measuring cup, sprinkle yeast ... SWEET ROSEMARY RAISIN BREAD: Take 4 tablespoons sugar ... before you form a round ball onto the baking sheet.
18. DIP BREAD LOAF
Stir all ingredients together, if ... into hollowed out bread, cap with top of ... of bread for dipping, or use your favorite cracker or chip.
19. BUTTERMILK BREAD
Place 2 cups flour and remaining dry ingredients in bowl. Heat buttermilk, water and butter until butter is melted - cool to 105 degrees. ...
20. PUMPKIN BREAD
Mix all ingredients together; pour into 2 greased loaf pans. Bake 60 minutes in a 350°F oven. For a festive treat, replace nuts and raisins ...
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