| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 39 for breaded chicken livers
No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased ...
Combine chicken gizzards and water in a ... minutes. Add chicken liver and cook an additional 5 ... or until lightly browned. Yield: 8 servings.
Cook liver and giblets, cut in pieces, after cool. Break up bread and add onion, egg, seasoning, salt and butter. Add broth or milk, mix until moist.
Make corn bread with 1 stick of melted ... well and add chicken livers. Shake bag until well ... to make it the consistency of mashed potatoes.
15. CHICKEN DRESSING
Cook chicken parts until tender - when ... up meat. Moisten bread with water from meat - ... - cover and bake until done in a 350 degree oven.
16. RICE CROQUETTES
Clean chicken livers; drain well. Saute livers ... Roll into balls. Dip balls in beaten egg, then in bread crumbs. Fry in hot oil. Serves 8 to 10.
Wash and dry the chicken. Chop the gizzard, liver and ham or grind in ... minutes. Place the bread crumbs in a bowl and ... served with the rice.
Cut bread in half lengthwise and place, ... beef, pork, and livers; cook over medium-high heat ... Bake at 350 degrees for 20 minutes. 8 servings.
Loosen meat in baking dish ... over cook. Dissolve chicken broth in boiling water. Pour over 3 loaves broken up bread in large mixing bowl. Stir ... stuff turkey in morning.
20. LIVER PASTE
Simmer livers in salt water in covered ... in refrigerator in covered container several hours before serving. Serve with dark bread or crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables