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Results 11 - 20 of 3,790 for bread rise
Peel and slice potatoes. Add ... with flour. Let rise. Add 1/2 gallon (8 ... pans well. Bake in moderate 350°F oven for 45 minutes or more.
Heat milk to scalding point. ... fermentation which causes it. But the more you have of it, the more sure you are of having sweet bread when it is baked.
Scald milk and stir in ... bubbles. To make bread: To light sponge add ... Cover and let rise to 2 1/2 times the ... and bake 25 minutes longer.
Pioneer recipe - was used ... loaves, place in well greased pans. Cover and let rise until double in bulk. Bake in moderate oven about 45 minutes.
Night before, place potato, corn ... stiff batter. Let rise until double in bulk in ... Bake 15 minutes at 450°F; 25 minutes at 350°F.
Dissolve yeast in water in ... remain soft and slightly sticky. Knead about 5 minutes. Let rise 1 hour. Bake at 425 degrees for 30-35 minutes.
This is the way yeast ... Knead well and put in pans. Brush with melted butter. Let rise about 3 hours until double. Bake 1 hour at 350 degrees.
Store in tightly covered bowl ... rolls do not have to rise. Stay in refrigerator 1 week. Sour dough 2 weeks. Bake at 400 degrees for 20 minutes.
Peel potato, cut into thin ... loaf pans. Let rise until almost doubled in bulk. ... 350 degree oven for about 45 minutes or until golden brown.
Peel and slice a medium sized potato. Combine 1 teaspoon sugar and 1 teaspoon salt to 2 tablespoons cornmeal. Pour over 1 pint of boiling ...
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