Chop fruit, suet and nuts ... spices, salt, sugar, bread crumbs and preserves in a ... kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
Preheat oven to 350 degrees. ... milk. Mix in bread crumbs. Put in greased and ... to cook the pudding in greased and floured -- ... to reheat before serving.
Generously grease 8-cup ring baking ... remaining ingredients except Hard Sauce in large bowl. Beat at ... minutes or until pudding pulls away from edge of ... Top with Hard Sauce.
Combine dried fruits in small ... Mix well. Combine bread crumbs, flour, soda, salt and ... Place in well-greased pudding mold (oven proof deep dish). ... immediately. Serve with Hard Sauce. Best prepared several days ... serving, beat in whiskey.
Soak bread in milk; beat to break ... and steam the pudding 3 1/2 hours; add more ... the pudding with hard sauce, if desired. Serves 16. ... when ready to serve.