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Results 11 - 20 of 26 for bran refrigerator rolls
Soften yeast in 1 cup ... shortening, sugar, All Bran, salt and 1 cup ... full. Let rise 1 1/2-2 hours. Bake at 425 degrees for 10-15 minutes.
Pour boiling water over sugar, salt, bran, shortening, and butter; mix ... wrap. Chill well. Roll dough out 1/2 to 3/4-inch ... well-greased pan, folding rolls in half. Bake at 375 degrees for 25 minutes.
Pour boiling water over shortening, sugar and salt and all-bran in a large bowl. Add ... until mixture becomes too thick. Finish with wooden spoon.
Pour boiling water over cereal ... bake at 425 degrees for 15 minutes. Refrigerate the remainder until needed. Will keep 30 days in refrigerator.
Dissolve yeast in warm water. ... and store in refrigerator. As needed spoon into ... dough can be kept a week. There is no rising time needed.
Combine oats, cereal and buttermilk in a large bowl. Blend in brown sugar, oil and eggs. Stir in remaining ingredients, mixing until just ...
17. CATHY'S GRANOLA
Mix all this together. In saucepan: Heat until blended. Then mix all together with oat mixture. Bake in long pan at 200 degrees for 1 hour. ...
18. CHICKEN BUNDLES
Combine 1/4 cup cereal, 2 ... remaining ingredients except rolls. Crush remaining cereal to ... minutes. Serve with white sauce, garnish with chives.
19. CHICKEN BUNDLES
Combine 1/4 cup cereal, 2 ... ingredients except the rolls. Crush remaining cereal to ... browned. Serve with a white sauce. Garnish with chives.
Dissolve yeast in warm water.r Add all other ingredients and beat. (No rising time required).
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