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Results 11 - 20 of 55 for braised pork chops
Combine spices. Press a little ... firmly into each chop. In a heavy skillet ... moderate heat. Brown chops for 2 or 3 minutes ... with parsley and serve.
Wipe chops with damp paper towel. Brown ... mushrooms; saute. Place chops on peppers. Top with tomatoes and wine. Simmer, slowly, covered for 1 hour.
Cook pork chops over medium heat until brown; ... Reduce heat, pour juice on chops. Cover and simmer until done, 20 to 25 minutes. 4 servings.
Choose a saute pan large enough to contain chops without overlapping them. Put in ... remove all but 1 tablespoon of fat. Serve at once. Serves 2-4.
Dredge chops in flour. Saute in oil ... don't have marsala which I generally don't, I just use whatever wine I have on hand. Seems to work alright.
Season chops with salt and pepper. Heat ... accumulated juices from pork chop platter to skillet. Increase ... Spoon sauce over chops and serve.
Coat chops with mixture of flour, salt, ... Put chops in crock-pot. Add chicken soup. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
In skillet brown chops. Sprinkle with salt and ... Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add water if necessary).
Fry onions until they are ... Push aside. Dredge pork cubes in flour and brown. ... until meat is tender. Stir occasionally to keep from sticking.
Arrange chops and potatoes in shallow roasting ... minutes and add a little water if necessary. (Potatoes and chops make broth.) Makes 6 servings.
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