Results 11 - 15 of 15 for bouquet marinade

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Combine first 11 ingredients in ... Remove chicken from marinade, reserving marinade. Remove and ... Garnish, if desired. Yield: 4 to 8 servings.

Dry rabbit and place in ... Cover bowl and marinade overnight in refrigerator. Transfer rabbit ... longer, until rabbit is fork-tender. Serves 4.

The day before serving, rub the salt marinade well into the meat and ... Add the herb bouquet to pan. Cover roast 15 ... roast to a heated platter.

Cut meat into 1 1/2 ... meat from the marinade, pat it dry with ... bacon, mushrooms and bouquet garni. Season with salt and ... with potatoes. Serves 4.

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