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Results 11 - 20 of 24 for bosc pear
Combine wine, sugar, cinnamon stick, ... bottom of each pear so it will stand upright. ... temperature with wine spooned over each serving. Serves 4.
Peel pears, leaving stems attached. Trim ... with raspberry sauce. Make a cloud on plate of vanilla ice cream or whipped cream or both. Enjoy!
About 2 hours before serving. ... quart saucepot. Peel pears, leaving stems intact. With ... with cheese; garnish with mint. Makes 8 servings.
14. PEAR CRUMB PIE
Peel core and slice pears in large bowl. Sprinkle with ... Bake until juice bubbles up and top lightly browns at 375 degrees, about 40-50 minutes.
Mix flour, ground walnuts and ... and refrigerate while pears are baking. Butter 1 1/2 ... seasoned with 2 tablespoons of sugar and the brandy.
Preheat oven to 450 degrees. In small bowl combine pear slices and lemon juice; toss ... in half and top each portion with 1 tablespoon syrup.
Peel, halve and core the pears just before poaching (so that ... poached pears with creamy vanilla ice cream and dark bittersweet chocolate sauce.
Remove core from pears, leaving outside skin on. ... warm or chilled pears. (Easy, delicious, no sugar, fat or cholesterol dessert.) Serves 8.
19. POACHED PEARS
Place wine in pan and ... core and halve pears. Immediately place in wine ... thyme. Test for doneness using tip of knife. Pears should be firm.
Coconut is used as garnish.
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