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Results 11 - 20 of 32 for boneless bottom roast
Place enough foil in baking pan to cover roast firmly; place meat on foil. ... foil over meat and seal securely. Cook at 300 degrees for 4 hours.
12. SAUERBRATEN
In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring ...
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
14. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... in a slow cooker 8 to 10 hours on low (about 200 degrees.)
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
18. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
19. AUNT'S POT ROAST
Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, ...
20. POT ROAST
Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and ...
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