| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 56 for bone marrow
11. VEGETABLE SOUP
1. Place all bones in a large soup pot. ... very tender. Remove marrow bones with meat and discard. ... cooking if necessary. Season to taste.
Soak the dried lima beans ... the meat and bones in a large pot. Add ... refrigerate overnight. Remove the surface fat. Heat slowly; season and serve.
Day before, place marrow bone, beef and 1 tablespoon ... from surface and discard. Before serving, slowly heat soup to a boil. Makes 6 1/2 quarts.
14. BEEF STOCK
Cook in 325 degree oven ... carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 hours. Remove bones, vegetables and herbs and voila. Beef stock.
Preparation time: 15 minutes. Cooking ... 3. Add ham bone and garlic. Cover. Bring to ... tastes even better when reheated. It also freezes well.
16. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
17. BEAN SOUP
Soak beans in water overnight. ... water. Put ham bone in large soup pot or ... least 6 hours or more. Then add tomato soup, boil and stir well.
In large pot add all ingredients for stock including spices and herbs. Add to this 1 1/2 to 2 quarts of water. Bring to a boil, then simmer ...
19. VEGETABLE SOUP
In a 10 quart pot ... beef cubes, soup bone, pot herbs, celery, cabbage, ... cooked in soup, the noodles will take too much of the soup juice.
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables