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Results 11 - 20 of 145 for bologna cups
Mix together all ingredients except ring bologna. Place in bottom of crockpot. ... bologna on top. Cover and cook at low medium for 6 to 8 hours.
A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.
Grease a 13x9-inch baking dish. ... dish. Cover with bologna slices, cheese slices, and top ... about 50 minutes until puffed and lightly browned.
14. BOLOGNA SALAD
Grind bologna, eggs and pickles. Mix together and add enough salad dressing to moisten.
Grind bologna, sweet pickles, hard boiled ... Refrigerate several hours before serving. Serve as a sandwich, on crackers or just as is on a lettuce leaf.
16. BOLOGNA SALAD
Ground bologna or shred. Mix pickle relish. Then put in mayonnaise. Mix well. Serve on bread for sandwiches or as a side dish.
17. BOLOGNA SALAD
Ground bologna, cheese, and eggs. Mix all together with mayonnaise and relish.
Finely grind bologna, onion, and pickles. Mix ... mayonnaise until well mixed. Be careful NOT to use too much mayonnaise. Use as sandwich spread.
Grind bologna, eggs, pickles and olives. Mix with mayonnaise. Chill.
Combine bologna, egg, salad dressing, minced green pepper, celery seed and salt. Mix well. Yield: 1/2 cup.
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