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Results 11 - 20 of 140 for blueberry sauce
In a small saucepan set ... blueberries pop and sauce thickens lightly. Remove from heat ... cinnamon. Serve hot or chilled. Makes 1 cup sauce.
Mix ingredients well and fry on a greased griddle. Process first 4 ingredients in a blender. Place in a saucepan and bring to a boil. Allow ...
Mix egg yolks and add milk. Add flour, baking powder and salt. Add melted butter and last, fold in beaten whites of eggs. Spoon over ...
Combine sugar, cornstarch, cinnamon and ... stirring just until sauce reaches a boil. Reduce heat, ... Serve warm or cold over ice cream or cake.
Rinse veal and pat dry. ... browned bits. Reduce sauce to 1/2 cup then bring to simmer and add blueberries. Heat thoroughly. Pour sauce over veal.
Put 1 1/2 cups blueberries, ... 3-4 minutes until sauce thickens and berries are soft. ... Serve over angel food cake, cut up fruit or ice cream.
Cream together butter and sugar. ... Serve with brown sauce. BROWN SAUCE: Melt the ... boiling water. Bring to a boil. Add vanilla and serve hot.
Heat oven to 400 degrees. Prepare 1 package of wild blueberry muffin mix as directed except ... with hot Lemon Sauce. (6 servings). Do ahead ... butter and lemon juice.
In a saucepan, combine Splenda, orange juice and cornstarch. Stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, ...
Combine sugar, cornstarch, salt, and ... to get a blueberry color, then add lemon juice ... Excellent as a sauce for ice cream, meringues, and cake.
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