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Results 11 - 20 of 31 for blueberry drizzle
Preheat oven to 350°F. Grease ... drizzling consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
A classic "buckle" is made ... comes out clean. Drizzle with Glaze. Serve warm. 9 ... crumbly. Mix all ingredients until drizzling consistency.
Heat oven to 375 degrees. ... minutes. While warm, drizzle frosting over cake. Let cool ... on top of blueberry batter. Mix until crumbly. Sprinkle ... over warm baked cake.
For cake - Heat oven ... comes out clean. Drizzle with glaze. Serve warm. 9 ... crumbly. For glaze - Mix all ingredients until drizzling consistency.
Grease and flour bottom and ... drizzling consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
16. BLUEBERRY CRUNCH
May substitute other fruit for ... with cake mix. Drizzle half of melted butter on ... degrees for 60-70 minutes. Top should be golden and crunchy.
Serves 8. Heat oven to ... blend until smooth. Drizzle over top of warm cake. ... feet: Increase flour in cake to 1 3/4 cups. Bake as directed.
Grease and flour bottom and ... desired "drizzling" consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. 8 servings.
Heat oven 350 degrees. Grease ... until glaze is of desired drizzling consistency. Drizzle over top of warm cake. Serve warm or cool. 8 servings.
Heat oven to 350 degrees. ... the desired drizzling consistency; blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Serves 8.
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