Results 11 - 20 of 21 for blackberry congealed salad

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Mix and congeal the above. For topping cream all together with mixer, spread on congealed salad. Top with crushed pecans.

Mix Jello and water; let thicken, but not congeal. When thick, add blueberries, ... and let congeal. Mix together and chill. Put on top of salad.

Mix these ingredients and chill to set. 1/2 pt. sour cream 1/2 c. sugar 1 tsp. vanilla 1/2 c. nuts, chopped Mix well. Spread over set ...

Combine above ... Add 1 ... quart pyrex dish. Congeal. Top with topping below. Mix above ingredients. Spread on top of congealed mixture. Chill.

Drain and save juice from ... Jello mixture. Let congeal. Cream together the cream ... spread on the congealed salad. Sprinkle nuts over topping.



Dissolve Jello in boiling water. ... juice. Mix and congeal. Mix topping ingredients with mixer. Spread on congealed salad. Top with toasted pecans.

Dissolve Jello in 2 cups ... drained fruit. Let congeal. Blend together topping ingredients. Spread on top of congealed salad. Top with chopped nuts. Use 2-quart oblong dish.

Dissolve Jello in water. Drain ... Jello. Add fruit. Congeal. TOPPING: Soften cream cheese, ... and spread over congealed salad and sprinkled with nuts.

Drain pineapple and blueberries saving ... the drained fruit. CONGEAL and put on topping. Mix ... softened. Cover the congealed salad and refrigerate. Will keep about a week.

Mix dry Jello with water. Add fruits and allow to congeal. Mix ingredients for topping with a mixer and spread over top of congealed Jello mixture.

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