1 (6 oz.) pkg. blackberry, raspberry or black cherry Jello
1 lg. can crushed pineapple
1 can blueberries

Drain pineapple and blueberries saving the juice. If not 2 cups add enough water to make 2 cups. Dissolve Jello in juice over low heat, stirring constantly. Add 1 cup cold water and the drained fruit. CONGEAL and put on topping.

TOPPING:

Mix 1 package Dream Whip and milk according to instructions on Dream Whip. Beat until stiff. Beat in 3 ounce of Philadelphia cream cheese which has been softened. Cover the congealed salad and refrigerate. Will keep about a week.