6 oz. blackberry or black cherry Jello
2 c. boiling water
2 sm. cans crushed pineapple
1 lg. can blueberry pie filling

Combine above ingredients. Add 1 cup cold water. Pour in 8 x 11 1/2 dish or 2 1/2 quart pyrex dish. Congeal. Top with topping below.

TOPPING:

8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/2 tsp. vanilla flavoring

Mix above ingredients. Spread on top of congealed mixture. Chill.