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Results 11 - 20 of 28 for black midnight cake
Beat shortening, sugar and eggs on high speed of mixer for 3 minutes. In separate bowl mix all dry ingredients. Next alternate dry mixture ...
Cream until fluffy shortening, sugar and eggs; beat 5 minutes on high speed. Stir together flour, cocoa, baking powder, soda and salt. Add ...
Combine cocoa and hot water. ... alternating with dry ingredients (sifted together). Bake in two 8 inch cake pans, 30-35 minutes at 350 degrees.
Sift dry ingredients together. Add other ingredients in order listed. Batter is very thin. Bake in 2 greased and floured round pans at 350 ...
Preheat oven to 350 degrees. Cream shortening, sugar; add eggs and beat until fluffy, about 5 minutes. Sift dry ingredients and add ...
Heat oven to 350 degrees. Grease and flour baking pan, 13 x 9 x 2 inches, or two 9 inch or three 8 inch round layer pans. Measure all ...
Mix dry ingredients then add the 3 liquids, blend well and add the eggs. Bake at 350 degrees for 30 minutes in 13 x 9 x 2 inch pan.
Mix all dry ingredients into ... cocoa in hot black coffee. Add milk to mixture ... 2 (9 inch) pans. Bake at 350 degrees for 35 to 40 minutes.
Mix cocoa and hot water. ... and sugar mixture. I bake this in a loaf pan at 350 degrees for 30 to 35 minutes. This cake doesn't need frosting.
Stir one cup hot water ... one teaspoon of vanilla. Makes one loaf cake or two small layers. Bake 350 degrees 30 to 35 minutes. (In Memory Of)
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