Results 11 - 20 of 680 for black cake

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Combine cake mix, pudding, water, oil and ... sugar; 1 teaspoon black walnut flavoring and enough milk ... take out of oven. Let sit 10 minutes.

Sprinkle 1/2 cup flour over nuts. Cream butter and shortening well. Add sugar and mix thoroughly. Add eggs, one at a time, beating 2 ...

This cake was developed by Mrs E.D. ... at 325 to 350°F from 45 to 60 minutes or longer if loaf, and 20 to 30 minutes at 350 to 375°F if layer.

Preheat oven to 325°F. In ... for 1 hour 15 minutes or until cake tests done. Let cool in pan for 5 minutes. Sprinkle with confectioners' sugar.

Put cake mix, eggs, cooking oil, and ... 1/2 bottle of black walnut extract, in mixing bowl. ... floured tube pan at 325 degrees for 40-45 minutes.



Preheat oven to 350 degrees. ... pan). Sprinkle the black walnuts evenly on bottom of ... vanilla. Pour on cake, sprinkle top with broken walnuts.

Cream butter until soft. Add ... Add eggs and black walnuts, vanilla and black walnut ... 35 minutes. Sprinkle top of cake with chopped walnuts.

Sift the sugar, flour, baking ... ingredients (except the black walnuts) and all of the ... flour 2 (9-inch) cake pans. Make sure you put ... until light and fluffy.

Soak black cherries in Kirschwasser overnight. Bake German chocolate cake in 2 layers according to ... and sprinkle chocolate curls over cake.

Blend cake mix, pudding mix, water, eggs, ... in sugar; blend in vanilla, stir in 1 3/4 cups coconut. Add black walnuts. Sprinkle with coconut.

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