Results 11 - 20 of 157 for berry cheesecakes

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Combine crumbs, 1/4 cup sugar, butter, and lemon peel. Press firmly onto bottom sides of lightly greased 9 x 3 inch spring-form pan. Beat ...

Stir one 8-ounce package cream cheese to soften. Add 1 cup sifted confectioners sugar and 1 teaspoon vanilla; beat until smooth. Whip 1 cup ...

Heat oven to 300 degrees. Mix crumbs, 1/4 cup sugar and the butter; press firmly and evenly in bottom of ungreased baking pan, 9 x 9 x 2 ...

Preheat oven to 325 degrees. In a small bowl combine cream cheese, sugar and eggs. Beat until fluffy. Pour mixture into crust. Bake 25 to ...

Combine cream cheese and 1 cup sugar; beat until smooth. Add eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla. ...



Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. When thoroughly mixed, add fruit juice ...

Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2 inch baking pan. In medium sized bowl, combine 1 cup of flour with brown sugar. With ...

Mix all ingredients except berries and pecans. When mixed well, fold in berries and pecans with a spoon. Bake in a greased and floured ...

Make cream cheese to room temperature. Cream cheese with powdered sugar. Put whipping cream in deep and narrow bowl; whip whipping cream ...

Combine crumbs, butter and sugar, and press into bottom of 10-inch springform pan. Combine cream cheese and cottage cheese in large bowl ...

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