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Results 11 - 20 of 20 for benedict hollandaise sauce
11. EGGS BENEDICT
Follow directions on package of hollandaise sauce for the sauce. Heat slices ... place poached egg over bacon (upside down); cover with sauce.
In an 8x8x2 inch baking ... muffin stacks. Prepare sauce mix according to directions. Stir ... uncovered at 350 degrees for 20 minutes. Serves 4.
13. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... 1 cup Mock Hollandaise Sauce (see below) and set aside. ... melted. Yields: about 1 cup.
14. EGGS BENEDICT
Warm muffins, layer ham, eggs and pour on sauce. Sprinkle with paprika and serve hot immediately.
15. EGGS BENEDICT
In skillet lightly brown ham ... with egg and Hollandaise sauce, garnish with olive. In ... gradually, remove from heat and serve immediately.
16. EGGS BENEDICT
Split, butter and toast the ... has been added. Place ham or bacon on muffins and eggs on top of ham. Cover with Hollandaise Sauce. 4-8 servings.
17. EGGS BENEDICT
Split and toast English muffins, ... each muffin with a slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
18. EGGS BENEDICT
Make Hollandaise and keep warm. Poach eggs ... muffin, top with eggs, and generously spoon sauce over eggs. Should be placed on warm serving dish.
Preparation time: 20 minutes. Serves: ... 1. Prepare Herbed Hollandaise. Keep warm over hot, ... with rest of sauce in bowl for extra spooning. ... Makes 1 1/4 cups.
20. EGGS BENEDICT
Combine. (311 calories.)
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