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Results 11 - 20 of 70 for bells banana
Blanch peppers in boiling water for 2 to 3 minutes. Set aside to cool. Mix next 10 ingredients in bowl thoroughly. Stuff peppers with ...
Blanch, peel and core tomatoes, then cut into large chunks. Chop onion. Dice or finely mince peppers and celery. Mince garlic. Combine all ...
Melt butter, add salt and pepper. Dip each chicken piece in butter mixture. Roll in crushed onion rings. Bake at 350 for 20 minutes in ...
14. PEPPER JELLY
Bring peppers, sugar and vinegar ... water bath canner for 10 minutes. Banana peppers can be used altogether. Serve with meats and vegetables.
15. PEPPER PICKLES
Mix all ingredients together. Pack into boiled jars. Add 1 tablespoon salt for each quart or 1 teaspoon per pint. Boil 1 1/2 cups sugar to ...
16. HOT SALSA
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put ...
17. MEXICAN CHICKEN
Mix together olive oil, vinegar, juices and all of the seasonings except chicken bouillon to make the marinade. Saute vegetables in ...
18. PAKORAS
Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep ...
Chop squash (do not peel). Take out seeds. Chop peppers, celery, onion, and garlic. Fry hamburger; drain. Add altogether, add remaining ...
20. PEPPER RELISH
Chop or grind peppers and ... 30 minutes. Pack in sterile jars and seal. Can substitute Anaheim pepper for half of banana peppers for more zip.
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