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Results 11 - 20 of 281 for beets onions
Place the beets in a saucepan and add ... and slice the onion. Combine the mustard, vinegar, ... parsley. Toss well and serve. Makes 4 servings.
Open beets and pour into larger jar. ... than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
1. Combine all the salad ingredients in a large salad bowl which has been chilled. Add the chopped garlic and season with the garlic salt, ...
Saute onion in butter until tender, but not browned. Drain beets into measuring cup. Add water ... constantly until thickened. Add beets and heat.
Dissolve gelatin in hot water, add beet juice, vinegar and salt. Chill ... thickened. Fold in beets, onions, cottage cheese and 1/2 ... to garnish. Serves 8.
Melt butter in skillet; add beets and onion rings. Sprinkle with sugar, salt, ... constantly, until hot and onions are tender, about 15 minutes.
Sprinkle onions lightly with salt. Layer with sliced beets. Heat vinegar and sugar to boiling. Pour over beets and onions.
Boil onion slices in milk and until tender. Drain and chill onions. Chop eggs and mix ... with celery and beets, spoon dressing over and ... several hours before serving.
Drain beets, reserving 1/2 liquid. Place ... ingredients. Bring to a boil. Simmer 5 minutes. Pour over beets. Refrigerate for at least 1 hour. Serves 6.
In large salad bowl combine all ingredients except dressing. Just before serving add dressing; toss. Serves 4.
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