| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 188 for beet salad
Toss together orange sections, beets, and apple; cover and ... bed of lettuce. Shake dressing and drizzle over all. Serves 4. Good winter salad.
Add boiling water to lemon ... 3/4 cup pickled beet juice. Add horseradish, salt, vinegar, ... with mayonnaise or salad dressing. Yield: 6 to 8 servings.
Combine beets and dressing in a medium ... top. Finely chop hard cooked eggs and sprinkle over top of salad before serving. Yield: 4 servings.
14. BEET SALAD
Drain beets; measure juice and water ... Jello, sugar, vinegar and horseradish. Stir until all is dissolved. Add beets. Turn into 1 quart mold.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Mix potatoes (after cooked). Combine all ingredients. Mix well, spoon in large bowl, refrigerate.
17. BEET SALAD
Drain the beets and cut up. Chop up ... in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.
Drain beets well. Add thinly-sliced onions. Add ... day before so flavors will blend. Refrigerate until ready to serve. Serves 8 as a side dish.
Drain the liquid from the beets and pineapple. Save liquid. Prepare ... for cold liquid. Cool jello slightly then add other ingredients. Chill.
20. BEET SALAD
Grate beets real fine into a salad bowl. Add cabbage and carrots. ... mixture. Toss and chill. Sprinkle seeds over top. Makes 8 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables