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Results 11 - 20 of 421 for beet cooking
Blend butter and cornstarch. Add water and cook until thicken. Stir constantly. Add sugar, salt, horseradish and beets. Pour into a greased ... 20 minutes. Serves 6-8.
12. HARVARD BEETS
Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat thoroughly.
Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 pints.
14. HARVARD BEETS
Combine sugar, cornstarch, butter, water and vinegar. Cook on low heat until smooth and thick. Add beets. Heat thoroughly and serve at once.
Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.
16. PICKLED BEETS
Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
Line salad plates with the ... of palm and beet slices decoratively on the greens. ... until combined well. Spoon the dressing over the salads.
Place beets in a small buttered casserole. ... flour, stirring, and cook for 3 minutes without coloring ... bubbly and the beets are heated through.
19. SPICED BEETS
Peel beets after they are cooked so ... them, these beets freeze well. When serving, chill beets thoroughly and serve cold. Do not reheat to serve.
Combine brown sugar, cornstarch, and ... brown sugar mixture; cook over medium heat, stirring constantly ... lemon juice. Add beets and pineapple; cook about 5 ... Yield about 4 servings.
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