Results 11 - 20 of 1,350 for beet

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Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...

Scrub beets, cut into 1/4 inch ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings

Combine crushed pineapple and vinegar ... from lumping. Add beets and butter; season to taste, ... sugar) to 1/4 cup canned juice. Makes 4 servings.

Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 ... cover and let stand in refrigerator for at least 2 days.

Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be ...



Scrub beets under running cold water. Cook ... pickles). Taste and adjust seasoning. Pack into a jar and cover with liquid. Store in refrigerator.

Cook small beets until tender; cool. Slip off ... Adjust 2 piece lids and process in a boiling water bath for 10 minutes or store in refrigerator.

Cook beets, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.

Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. ... Refrigerate over night or longer if desired. Very easy, very good. . Baker

Wash twice outside to get ... inch by the beet and do not cut off ... and cut to the size of pickles you want. Variation: 1 tsp. whole allspice.

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