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beet
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beet
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11.
UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Ingredients: 12 (beets .. cabbage .. carrots .. cloves .. juice ...)
12.
BORSCHT (BEET SOUP)
Scrub
beets
, cut into 1/4 inch ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
Ingredients: 6 (beets .. cream .. eggs ...)
13.
SWEET AND SOUR BEETS
Combine crushed pineapple and vinegar ... from lumping. Add
beets
and butter; season to taste, ... sugar) to 1/4 cup canned juice. Makes 4 servings.
Ingredients: 7 (cornstarch .. sugar .. syrup .. vinegar ...)
14.
SWEET PICKLED EGGS AND BEETS
Boil eggs, cool and shell. Place in bowl with drained
beets
and onions. Bring the 2 ... cover and let stand in refrigerator for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
15.
APPLE BEET BANGER
Juice ingredients in order listed, or process until smooth in a high-speed blender (such as a Vita-Mix). When using a blender, water may be ...
Ingredients: 4
16.
BEETS WITH HORSERADISH
Scrub
beets
under running cold water. Cook ... pickles). Taste and adjust seasoning. Pack into a jar and cover with liquid. Store in refrigerator.
Ingredients: n/a
17.
PICKLED BEETS
Cook small
beets
until tender; cool. Slip off ... Adjust 2 piece lids and process in a boiling water bath for 10 minutes or store in refrigerator.
Ingredients: 3 (sugar .. vinegar ...)
18.
BORSCHT (Russian Beet Soup)
Cook
beets
, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Ingredients: 8 (beets .. cabbage .. cream .. juice ...)
19.
EASY PICKLED BEETS
Drain the liquid from 3 1/2 cans of
beets
, reserving 1/2 can liquid. ... Refrigerate over night or longer if desired. Very easy, very good. . Baker
Ingredients: 4 (beets .. lid .. splenda .. vinegar)
20.
BEET PICKLES
Wash twice outside to get ... inch by the
beet
and do not cut off ... and cut to the size of pickles you want. Variation: 1 tsp. whole allspice.
Ingredients: 7 (allspice .. beets .. cloves .. salt .. sugar .. vinegar ...)
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