Results 11 - 16 of 16 for beer batter pancake mix

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Whisk flour and liquid together ... Cover and let batter stand 3-4 hours at room ... lined dish to drain. Keep warm in oven until ready to serve.

Mix pancake batter according to directions, substituting beer or Ginger Ale for milk. ... Brown well on both sides. Add salt and pepper to taste.

In large mixing bowl stir together packaged biscuit mix, sugar, cinnamon and nutmeg. Stir together beaten eggs, beer and oil. Add dry ingredients, stirring until just moist. (Batter will be lumpy.) Add additional beer if thinner pancakes are desired. Use 1/4 cup ... 10-12 (4 inch) pancakes.

In a large mixing bowl ... the packaged biscuit mix, sugar, ground cinnamon, and ... the beaten eggs, beer and cooking oil. Add dry ... just until moistened. (Batter will still be lumpy). Add ... beer if thinner pancakes are desired. Use 1/4 cup ... 10-12, 4 inch pancakes.

Mix pancake batter according to directions on package substituting beer or gingerale for milk. Roll ... both sides. Add salt and pepper to taste.

Put frozen fillets in buttermilk ... in dry flour. Mix pancake mix and beer to make thin batter. Dip fillets in batter; drain and deep fry in hot oil.

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