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Results 11 - 20 of 25 for beef tenderloin filet
11. FILET LYONNAISE
Trim fat from tenderloin. Make a double butterfly ... for 40 minutes or until thermometer registers 140 degrees for rare or to desired doneness.
Cut 2 (3/4 inch) thick ... another day. Place tenderloin steaks on rack in boiling ... Arrange steaks on platter with watercress and tomato slices.
Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. ...
14. SAUTE FILET TIPS
Heat a large saute pan ... the peppers and beef and cook beef until just ... Serve over noodles. Serves: 4. (Prep and Cooking Time: 30 minutes)
Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 hours in refrigerator, turning steaks ...
Wrap each filet with bacon strips and season ... steaks on plates and pour sauce over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
Sauté first 3 ingredients in ... down top of tenderloin. Spoon mushroom mixture into ... Marinate: 2 hours. Bake: 1 hour and 10 minutes.
Dip eggplant slices lightly in ... minutes. Stir in beef broth and wine. Add mushroom ... pepper pieces of tenderloin, dip in flour. Pan ... Sauce, baked potato, salad.
Braise beef, diced 1-inch square, in ... platter surrounded by lettuce and oranges. Serve with bread and yellow rice. Serves 4 to 5 generously.
20. FILET RAYMONDE
Season the tenderloin on all sides with seasoned ... and place on a warm serving platter. Spoon sauce over slices, or pass separately. Serves 8.
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