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Results 11 - 20 of 478 for beef stew wine
Sprinkle the beef cubes lightly with salt and ... burn. If using wine, add the wine to ... reduce heat until stew is barely simmering, but just ... and vegetables are tender.
12. BEEF STEW
Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... Stir in the wine, allow stew to heat for 5 minutes, ... following the package directions.
Trim off and discard fat from meat. Cut beef into 1 inch cubes. Mix ... if desired, pour stew into a 2 quart casserole. ... 10 minutes. (8 servings.)
Combine all ingredients except onion, ... tablespoon large in stew pot. Add the marinated meat, ... until meat is tender to the fork. Serves 6.
Cook bacon on medium heat ... in pan. Cook beef until brown on all sides, about 15 minutes. Drain. Add wine, water, thyme, rosemary, pepper, ... noodles. Sprinkle with parsley.
Roll meat in flour and brown in oil. Mix together wine, water, onion soup mix, ... mushrooms in another pan. Add to meat. Serve over rice or noodles.
Add bouillon cubes to water ... with extra red wine (1/2 cup or so). Use this to thicken stew gravy. Cook uncovered in a ... oven for 1 more hour.
18. WINE BEEF STEW
Brown beef, onion, mushroom and garlic ... aside. Mix thyme, wine and parsley with beef, onion, ... flour. Cook 2 to 3 hours. Serve over rice.
Brown stew beef cubes (you can coat in ... 1/2 cup red wine and pour into crock pot ... water as necessary (salt and pepper to taste). Serves 6-8.
Brown stew beef cubes (you can coat in ... 1/2 cup red wine and pour into crock pot ... as necessary (salt and pepper to taste). Serves 6 to 8.
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