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Results 11 - 20 of 41 for beef shish kabobs
11. SHISH KABOBS
Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on ...
Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. ...
13. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
14. SHISH KABOBS
Pour dressing over all; marinate ... veggies on skewers. Beef should be skewered separately and grilled ... minutes longer than vegetables. Enjoy!
15. SHISH-KABOBS
Combine all ingredients except meat, chunks of green peppers and fresh mushrooms; mix well. Add meat and stir to coat. Refrigerate ...
16. SHISH-KABOBS
Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. ...
Assemble to meat, tomatoes and ... alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or ... times while baking. Serves 4 to 6 people.
18. SHISH KABOBS
Marinate beef 2 hours or overnight in ... potatoes, onions, green peppers on skewers. Broil on grill; baste frequently. Heat 1/2 sauce for dipping.
19. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
Pierce meat with fork. Brush with marinade 1 hour before grilling.
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