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Results 11 - 20 of about 850 for beef peas
Dry beef well and dredge with wine, ... quickly saute snow peas until tender but still quite ... sauce. Mix well and serve over white rice. Serve 4.
Cut up stew beef, put in large kettle ... then drain split peas and barley. Add to boiling ... other ingredients. Bring to boil, simmer 3 hours.
Cut the steak lengthwise into ... Add the snow peas and cook, stirring constantly, for ... green onions and beef. Cook for about 3 ... Serves 4 to 6.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
Heat 3 tablespoons of oil ... high heat. Stir-fry beef mixture until meat loses its ... bubbles appear. Add peas, cooked beef and stir-fry for 10 to 15 seconds. Serve hot.
Mix all butter ingredients together, add beef, cover and refrigerate at ... tablespoons oil. Add peas and onions. Cook until almost ... or noodles. Serves 6.
Cut beef in chunks, slice onion. Combine ... onion. Add soy sauce mixture and heat until thick. Add meat and pea pods, heat through and serve.
Cut beef into narrow strips against the ... onion, mushrooms and peas. Add beef stock and ... thick and sprinkle with parsley. Serve with rice.
Slice garlic into oil and ... garlic. Lightly brown beef and remove from pan. Add peas and cook until limp but ... crisp-tender. Thicken with sauce.
Slice beef in very thin slices. Make ... sauce. Place snow peas in skillet and keep turning ... Lastly, add sauce, stir until mixed. Serve on rice.
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