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Results 11 - 20 of 107 for beef italiano
Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, ...
12. BEEF ITALIANO
Brown beef, peppers and onions in ... tomatoes with edge of spoon. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork.
Brown beef or chicken in a small ... cover and simmer for 3 minutes. Serve over white rice or pasta (i.e. rotelle, small shells). Makes 3 servings.
14. BEEF ITALIANO
Blend tomatoes with pinch of ... then add sliced beef. Cook for only 2 ... sherry. Serve with angel-fine spaghetti tossed lightly with butter.
15. BEEF ITALIANO
Cook noodles, rinse and drain. Brown beef and onion. Stir in tomato ... 350 degrees for 30-40 minutes. Let stand a few minutes. Cut and enjoy!
16. BEEF ITALIANO
Brown the beef, peppers and onion in ... you prefer to use another kind of rice, cook it separately, then add it to the skillet before serving.
Combine beef, salt and pepper; shape ... garlic in butter. Stir in soup and water. Cover; cook over low heat 15 minutes; stir often. 4 servings.
Brown beef and onion; drain fat. Stir ... strips. Arrange these into a lattice design over meat. Bake at 350 degrees for 45 minutes. Serves 8.
19. BEEF ITALIANO
Saute hamburger, chopped peppers and chopped onion in pan until meat is done. Add tomatoes and juice, broth, basil, salt, oregano and ...
Brown beef and onions; drain off fat. ... narrow slices and arrange in a lattice pattern over beef. Bake at 375 degrees for 20 minutes. Serves 8.
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