1 lb. ground beef
1/2 tsp. salt
Dash of pepper
1 (2 oz.) can sliced mushrooms, drained
1 sm. onion, sliced
1/8 tsp. leaf oregano, crushed
1 sm. clove garlic, minced
2 tbsp. butter
1 can condensed tomato soup
1/4 c. water

Combine beef, salt and pepper; shape into 4 hamburgers. Brown hamburgers along with mushrooms, onion, oregano and garlic in butter. Stir in soup and water. Cover; cook over low heat 15 minutes; stir often. 4 servings.