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Results 11 - 20 of 32 for beef hoagie
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ...
In a 2 cup measure combine juice, Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. Trim fat from meat. Place meat in ...
Cook and stir onions in ... with onions and beef. Cut cheese slices into ... melted (2-3 minutes). Top each with remaining bun half. 6 sandwiches
Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a ...
15. LASAGNA IN A BUN
Cut thin slices off tops ... a skillet, cook beef until brown, drain off fat. ... in foil. Bake at 400 degrees for 20 to 25 minutes. 8 servings.
Cook and stir onion slices ... onions and roast beef. Sprinkle about 1/4 cup ... serve with shredded lettuce and chopped tomatoes, if desired.
Simmer the sausage in water ... the sausage and beef together in the same skillet. ... airtight container and cool before placing into freezer.
Cut rolls lengthwise. Remove centers. ... crumbs. Saute ground beef. Drain. Saute onions and ... until cheese melts, 15 minutes. Cut in servings.
In a 13 x 9 ... of your choice. Hoagies: Eliminate pasta and reserve ... hoagie buns, top with cheese an broil. French bread can be used also.
In bowl combine first 9 ingredients and 1/2 cup Manwich sauce. Shape meat into 1 inch balls; lightly coat with flour. In large skillet ...
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