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Results 11 - 20 of 56 for beef flat
Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured ...
Saute beef, salt and pepper. Drain ... until noodles are tender. Mix flour and butter together and slowly add to skillet, stirring to thicken.
Marinate beef ribs for at least one ... tender. Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
Cook noodles, brown meat and season. Add tomato sauce. Remove from heat. Mix cream cheese, sour cream and cottage cheese. Add onion and ...
15. BEEF STROGANOFF
In skillet, brown beef in oil. Add 1/2 inch ... and Worcestershire sauce. Stir in sour cream. Stir until thickened. Serve over noodles or rice.
16. BEEF STROGANOFF
Brown meat. Add package of onion soup mix and chopped mushrooms with juice. Heat thoroughly. Before serving stir in 1 cup sour cream. Boil ...
Heat oil and butter in heavy saucepan; saute onion, garlic, and pepper. Add meats, cook until browned; stir often and drain. Add tomatoes, ...
18. BEEF BRISKET
Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!
20. BEEF MARINADE
Combine the above and marinate the roast (3 pound chuck) 4 to 6 hours in the refrigerator. Turn occasionally. Bake in the marinade, then ...
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