Place brisket in Pyrex dish, sprinkle with salts, rub with liquid smoke (I just pour it over ... and pour over beef. Cover with foil and ... 12 to 15 people.
Ingredients: 5 (brisket .. salt .. sauce .. smoke ...)
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap ... barbecue sauce over beef to cover partially. Seal foil ... for the next brisket.