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Results 11 - 20 of 91 for beef back ribs oven
Make a layer of onions ... over meat. Add beef broth and cover tightly with ... Bake in preheated oven at 350 degrees for one ... Garnish with celery tops.
Cut veggies into bite size ... in a Dutch oven or roaster with a top. ... like that type of flavor. A favorite from UM Men at a former church.
13. BEEF OVEN STEW
Cube the beef, cut the celery into ... saucepot. Cover and bake, stirring 3 times, 3 hours or until meat is tender and sauce thickened. Serves 10.
14. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... Bake in preheated oven at 350 degrees for 1 ... tender. Yield: 4 servings.
16. BEEF OVEN STEW
Layer half meat 13 x ... Mix water, soy sauce, salt and pepper; pour over all. Cover and bake in 350 degree oven for 2 1/2 hours. 6-8 servings.
In 9 x 13 casserole dish, layer meat, sprinkle with salt and pepper. Put vegetables over meat. Mix soups and water together and pour over ...
Put beef in bottom of roaster or ... on top. Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
Place meat and vegetables in large casserole. Sprinkle seasonings over these. Cover tightly and bake 4 hours at 250 degrees. After 4 hours ...
20. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time. ...
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