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Results 11 - 20 of 1,040 for batter
In a large ceramic bowl, ... heavy pancake like batter, it must be heavier ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
Wash, peel, de-vein and split ... all at once. Batter will be lumpy. Dip shrimp ... paper towels; season with sea salt to taste, while still warm.
13. TEMPURA BATTER
In a bowl, mix together first 5 ingredients. Stir in the lightly beaten egg whites just until blended, but do not beat. Dip chilled tender ...
14. TEMPURA BATTER
In a small bowl, beat ... to coat in batter. Fry briefly (90 seconds ... oil heated to 360-375°F - again, depends upon size of items being fried.
Thoroughly mix dry ingredients in ... ingredients are moistened. Batter should be lumpy. Pour into ... bread but also helps it stay fresh longer.
Whisk together flour, salt, and eggs. Pour in remaining liquid in a thin stream, while continuing to whisk. Beat until smooth before adding ...
To prepare the fish, first toast your bread until is crispy golden brown all the way through. Then, place your bread in the food processor. ...
Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Check fillets to make sure ... Dip fillets in batter and deep fry at 370 ... to drain, then place in single layers on paper towels. Serve hot.
Prepare the beer-batter base at least 2 hours ... paper towels. Serve hot with tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.
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